Published November 25, 2014
David Sax is a freelance writer, specializing in business and food. His writing appears regularly in the New York Times, Bloomberg Businessweek, Saveur, the Grid Toronto, and many others. You can find him online via Twitter (@saxdavid) or at his website (http://tastemakersbook.com/). He is the author of Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen and has won a James Beard Award for writing and literature. David first visited with us on Episode 125 - Going Analog!! (published 11/25/2014). He lives in Toronto, Canada.